Whole bean
Medium-Dark Roast
Dark cacao, caramel, floral notes.
$21 12 oz · 340 g
Everything we make, on one table.
Coffee grown in Thiotte. Akasan, pineapple jam and spicy peanut butter alongside it. Ordered direct, no marketplace in the middle.
Five things, made properly. Revival coffee from a single Haitian town, and three pantry staples that most Haitian kitchens in the diaspora have to go without.
Revival, in two roasts.
Single-origin, from Thiotte in Haiti's southeast, roasted in small runs and packed at 12 oz. Whole bean if you grind at home, ground if you don't.
Ground
Dark Roast
The same beans, taken further.
$21 12 oz · 340 g
The coffee comes from one town: Thiotte.
Thiotte is a mountain town in the Belle-Anse arrondissement of Haiti's Sud-Est, near the Dominican border. Coffee has been grown on those slopes for generations. Every bag we sell says the name on the front.
The rest of the pantry.
Three things that are hard to find outside a Haitian kitchen, and worth keeping in yours.
AK-100 Lakay
750 ml · corn porridge
Akasan — the cornmeal drink Haitians grow up on, warm at breakfast or cold on a hot afternoon. Ready to pour. Contains no alcohol.
$16
Konfiti Anana
20 oz · pineapple jam
Pineapple cooked slowly until the fruit goes amber and holds together. On bread in the morning, or on the side of something savory.
$16
Manba Pike
16 oz · spicy peanut butter
Peanut butter with cayenne pepper in it, per the label. On bread, on fried plantain, or straight off the spoon if you can take it.
$16
Order from us.
Tell us what you want and how much. We come back with availability, delivery and the total — usually the same day.
- Cases and wholesale quantities are available — say so in the note.
- Local pickup and delivery around northern New Jersey.
- Planning event favors instead? That is a separate service — ask and we will point you to it.